We can't stop time.

It's the 7th birthday I celebrate with this guy.

Our tradition is always simple, meet for a birthday dinner.

So this year I decided to bring him to Minu.

This restaurant was open within this few months.

It was in a Japanese fine dining concept.

But I personally think that it's kind of western and japanese fusion restaurant.

I love the design of their menu.

That's a la carte or 3 to 7 course meal to let you choose.

We decided to order 5 course meal each.

RM75 for total five course.

This price for a fine dining concept food is definitely soooooo worth.

Appetizers
Lime Octopus - RM18 (ala carte price)

The sauce and the cheese is perfect match.
The beef is juicy enough pair with the crispy tacos is definitely my favorite.

Salad

Soft Shell Crab Goma Salad - RM18
I'm not a salad people, but still glad that I ordered this.
Soft shell crab is definitely must order!!!
Please order this salad even though you don't like salad!
This is different.
I became 60% full after I ate this huge soft shell crab.
The salad sauce enhance the entire taste of the salad, too yummy!!

Beef Carpaccio Rocket - RM18
This a dish that we enjoy the original taste of the beef with a touch of parmesan cheese.

Soup
Dobin Mushi - RM18
My favorite soup in Japanese Cuisine!!
The unique taste of the dobin mushi with the scent of several types of mushroom.
Remember to open the teapot and clear all the ingredients inside!!

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